At Mrs. D Catering, every dish we create is infused with a story of love, resilience, and a dream shared between two sisters. Our journey began over two decades ago, not in a professional kitchen, but in the heart of a community, where Deborah Stodghill and her beloved sister, Cassandra McClendon, found immense joy and purpose in cooking for church events and cherished friends. Their culinary creations, born from a shared passion, quickly became a beloved staple, sparking the beautiful idea of launching their own catering business together.

Cassandra's untimely passing threatened to extinguish that shared dream. Yet, in the face of profound loss, Deborah's determination didn't falter; it deepened. Fueled by an unwavering desire to honor Cassandra's memory and continue their legacy, Deborah embarked on a new path, pursuing formal education in catering at West Georgia Technical College.

Today, Mrs. D Catering is more than just a business; it's a living tribute to Cassandra, reflecting Deborah's deep commitment to her craft and her community. As a licensed and insured entrepreneur, and a proud retired military spouse, Deborah brings not only robust business expertise but also a heartfelt dedication to every event. We believe in providing exceptional cuisine that delights the senses and fosters opportunities within our local community.